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New alternatives such as stainless steel, aluminum, copper, and hard anodized have emerged. Aluminum and stainless steel are the most popular types today.

Frying pans date back to ancient Mesopotamia and also Rome and Ancient Greece.

Related: What To Cook With Your Roasting Pan

    Cast iron Dutch ovens are extremely versatile.   Cast iron Dutch ovens ability to evenly distribute heat makes it ideal for a variety of cooking methods, including braising, braising, frying, and even baking.  The Dutch oven's heavy lid helps lock in moisture and flavor, resulting in tender, flavorful dishes.  Whether you're simmering a hearty stew or baking crusty bread, a cast iron Dutch oven has you covered.

Once the pan has cooled, hand-wash the pan in warm water with mild dish detergent and a sponge. Use the rough side of the sponge or wooden spatula to scrape off stuck-on food bits. Never use steel wool or other abrasive scrubbers to clean the pan, as this can scratch the metal.

    Before using your bacon press, ensure that your cooking surface, whether it be a skillet, griddle, or grill, is preheated to the desired temperature. Proper preheating helps to achieve an even cook and crispiness.

Buy Cast Iron Cookware

Easy to Clean: Enamel cookware is easy to clean and maintain, with its smooth surface allowing for effortless removal of food residues. It is also dishwasher safe, adding to its convenience.

Here, you'll find three ways chefs use our Non Stick Cookware and why they trust it to get the job done.

Dutch Oven Materials: